Dining Rooms

Los Altos Golf and Country Club offers an exclusive setting where Members enjoy an incomparable level of service and attention to detail.  Our menus boast world class cuisine by Executive Chef Gary Roth and his staff and our wine list features selections from our own Master Sommelier and Club Manager, Randall Bertao. There are a wide variety of dining venues for our Members and their guests to choose from. Whether dining in our Grill, where members can relax and enjoy the energetic atmosphere; in our Main Dining Room where the more formal attire matches the ambiance and delicious cuisine; on our Loyola Patio where the back drop of our 18 hole golf course creates a serene, yet fun setting; or at our Cabana at the Aquatic Center where adults and kids mingle together to enjoy bright sunny days and warm summer nights, we have the perfect venue to match every mood, taste or occasion.