General Manager Randall Bertao brings a life-long love and education of food and wine to the members at Los Altos Golf and Country Club. With over 30 years experience in the Food and Beverage industry, Randy has been successful at managing some of Santa Clara Valley’s most esteemed restaurants in addition to his own restaurant, 34 Surrey Street, for 10 years in England. Introduced to wine at a young age by his Portuguese grandmother who made and bottled her own wine, Randy credits his passion for wine to his first taste of a 1961 Chateau Lafite. In 2005, Randy became one of a select group of North Americans to hold the Master Sommelier title, the highest distinction a professional can attain in fine wine and beverage service.
Randy joined LAGCC as the Food and Beverage Director in 2006 and quickly won the respect of the members. His success with the Food and Beverage program proved his superior management skills would best serve the membership with him as General Manager.