One of the highlights of the membership experience at the Los Altos Golf and Country Club is quite simply the food. Menus reflect the best of each season, offering the freshest of local produce creatively directed by Executive Chef, Gary Roth, and his talented staff. Complementing the exquisite cuisine is an astounding array of artisan wines from our extensive wine cellar, representing some of the world’s most celebrated wine regions and carefully chosen by Master Sommelier and Club Manager, Randall Bertao.
Members and their guests have the choice of year round dining in either our elegant Main Dining Room overlooking the golf course or the new expanded and more casual Grill with golf course views. During summer months we offer patio dining and weekly Al Fresco dining on the terrace as well as casual poolside dining. Throughout the year members are treated to a number of social and special seasonal events to enjoy with their families and friends.
The Clubhouse offers an ideal venue for relaxing and entertaining. After a workout members can relax in either the men's or ladies locker rooms with steam room, sauna and whirlpool options available. Or they can take advantage of the Members Lounge located inside each locker room and enjoy light refreshments while visiting with their friends and enjoying the peaceful view of our beautiful golf course.
A Wine Program Like No Other
Our cellar boasts an extensive array of artisan wines representing some of the world's most celebrated wine regions. All of our wines have been carefully chosen by our own General Manager and Master Sommelier, Randall Bertao.
Looking for something unique to enhance your event? Ask our events team to plan a pre or post event wine tasting or a full dinner pairing with a Master Sommelier.
For more information, contact one of our Special Event Directors: