One of the highlights of the membership experience at the Los Altos Golf and Country Club is quite simply the food. Menus reflect the best of each season, offering the freshest of local produce creatively directed by Executive Chef, Gary Roth, Sous Chef, Matthias Froeschl, Pastry Chef, Dan Huynh and their staff. Complementing the exquisite cuisine is an astounding array of artisan wines from our extensive wine cellar, representing some of the world’s most celebrated wine regions and carefully chosen by Master Sommelier, Randall Bertao.
Members and their guests have the choice of year round dining in either our elegant Main Dining Room overlooking the golf course or the more casual Grille. During summer months we offer patio dining and weekly Al Fresco dining on the terrace as well as casual poolside dining. Throughout the year members are treated to a number of social and special seasonal events to enjoy with their families and friends.
The Clubhouse offers an ideal venue for entertaining. A variety of dining and meeting areas are available for private parties, corporate meetings, family and social events. We pride ourselves on our quality of service and exquisite cuisine. Our Events Manager, along with our experienced staff, will assist you in planning and executing a memorable event.
